Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid–Liquid Extraction Coupled with gas Chromatography–Tandem Mass Spectrometry
Chen, Hongping, Gao, Guanwei, Liu, Pingxiang, Pan, Rong, Liu, Xin, Lu, ChengyinVolume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0427-4
Date:
August, 2016
File:
PDF, 2.26 MB
english, 2016