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Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice
Schmidt, Jesper M., Greve-Poulsen, Mathias, Damgaard, Henriette, Hammershøj, Marianne, Larsen, Lotte B.Volume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1670-1
Date:
May, 2016
File:
PDF, 687 KB
english, 2016