Volume 9; Issue 5

Food and Bioprocess Technology

Volume 9; Issue 5

1

Changes in Quality Attributes During Storage of High-Pressure and Thermally Processed Pineapple Puree

Chakraborty, Snehasis, Rao, Pavuluri Srinivasa, Mishra, Hari Niwas

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 1.77 MB

english, 2016

2

Rheological, Textural and Flavour Properties of Yellow Mustard Sauce as Affected by Modified Starch, Xanthan and Guar Gum

Wang, Tao, Zhang, Min, Fang, Zhongxiang, Liu, Yaping, Gao, Zhongxue

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 701 KB

english, 2016

3

Influence of 10-MeV E-Beam Irradiation and Vacuum Packaging on the Shelf-Life of Grass Carp Surimi

Zhang, Hong-fei, Wang, Wei, Zhang, Su-feng, Wang, Hai-yan, Ye, Qing-fu

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 385 KB

english, 2016

4

Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleraceaL. var.acephala)

Araújo, Ana C., Oliveira, Sara M., Ramos, Inês N., Brandão, Teresa R. S., Silva, Cristina L. M.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 686 KB

english, 2016

5

Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice

Schmidt, Jesper M., Greve-Poulsen, Mathias, Damgaard, Henriette, Hammershøj, Marianne, Larsen, Lotte B.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 687 KB

english, 2016

6

Printing on Food or Food Printing: a Review

Pallottino, F., Hakola, L., Costa, C., Antonucci, F., Figorilli, S., Seisto, A., Menesatti, P.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 737 KB

english, 2016

7

Understanding the Role of Plasma Technology in Food Industry

Mir, Shabir Ahmad, Shah, Manzoor Ahmad, Mir, Mohammad Maqbool

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 726 KB

english, 2016

8

Effect of Crystalline Structure on Oxidation of Fish Oil in Stearin:Fish Oil Mixtures

Truong, Tuyen, Janin, Samuel, Li, Bing-Zheng, Bhandari, Bhesh

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 692 KB

english, 2016

9

Study of the Emulsifying Ability of Olive Oil Endogenous Compounds in Co-surfactant Free Olive Oil w/o Nanoemulsions with Food Grade Non-ionic Surfactants

Polychniatou, Vasiliki, Tzia, Constantina

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 1.35 MB

english, 2016

10

Irradiation Applications in Dairy Products: a Review

Odueke, Oluwakemi B., Farag, Karim W., Baines, Richard N., Chadd, Stephen A.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 1.28 MB

english, 2016

11

Emulsifying Properties of Proteins Isolated from Various Rice Cultivars

Mun, Saehun, Shin, Malshick, Kim, Yong-Ro

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

12

Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita moschata)

Molina Filho, Lucídio, Frascareli, Elen Cristina, Mauro, Maria Aparecida

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 762 KB

english, 2016

13

Identification of Baking Expansion Phases of Leavened Dough Using an Experimental Approach

Miś, Antoni, Nawrocka, Agnieszka, Dziki, Dariusz

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 538 KB

english, 2016

14

Effects of Enzymatic Hydrolysis Assisted by High Hydrostatic Pressure Processing on the Hydrolysis and Allergenicity of Proteins from Ginkgo Seeds

Zhou, Hao, Wang, Chengzhang, Ye, Jianzhong, Tao, Ran, Chen, Hongxia, Cao, Fuliang

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 545 KB

english, 2016

15

Limitations of the Log-Logistic Model for the Analysis of Sigmoidal Microbial Inactivation Data for High-Pressure Processing (HPP)

Serment-Moreno, Vinicio, Torres, J. Antonio, Fuentes, Claudio, Ríos-Alejandro, José Guadalupe, Barbosa-Cánovas, Gustavo, Welti-Chanes, Jorge

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 679 KB

english, 2016

16

Novel Intact Bitter Cassava: Sustainable Development and Desirability Optimisation of Packaging Films

Tumwesigye, S. K., Montañez, J. C., Oliveira, J. C., Sousa-Gallagher, M. J.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 871 KB

english, 2016