Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation
Oh, Dong-Gu, Jang, Yu Kyung, Woo, Jie Eun, Kim, Jong-Sang, Lee, Choong HwanVolume:
82
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.01.019
Date:
April, 2016
File:
PDF, 1.82 MB
english, 2016