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Volume 82
Main
Food Research International
Volume 82
Food Research International
Volume 82
1
Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)
Tavares, Iasnaia Maria de Carvalho
,
Lago-Vanzela, Ellen Silva
,
Rebello, Ligia Portugal Gomes
,
Ramos, Afonso Mota
,
Gómez-Alonso, Sergio
,
García-Romero, Esteban
,
Da-Silva, Roberto
,
Hermosín-Gutiérrez, I
Journal:
Food Research International
Year:
2016
Language:
english
File:
PDF, 2.04 MB
Your tags:
english, 2016
2
Improved thermal gelation of oat protein with the formation of controlled phase-separated networks using dextrin and carrageenan polysaccharides
Nieto Nieto, Talina Vanessa
,
Wang, Yixiang
,
Ozimek, Lech
,
Chen, Lingyun
Journal:
Food Research International
Year:
2016
Language:
english
File:
PDF, 1.66 MB
Your tags:
english, 2016
3
Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation
Oh, Dong-Gu
,
Jang, Yu Kyung
,
Woo, Jie Eun
,
Kim, Jong-Sang
,
Lee, Choong Hwan
Journal:
Food Research International
Year:
2016
Language:
english
File:
PDF, 1.82 MB
Your tags:
english, 2016
4
Impact of crema on expected and actual espresso coffee experience
Labbe, D.
,
Sudre, J.
,
Dugas, V.
,
Folmer, B.
Journal:
Food Research International
Year:
2016
Language:
english
File:
PDF, 821 KB
Your tags:
english, 2016
5
Dynamic characterization of red wine astringency: Case study with Uruguayan Tannat wines
Vidal, Leticia
,
Antúnez, Lucía
,
Giménez, Ana
,
Medina, Karina
,
Boido, Eduardo
,
Ares, Gastón
Journal:
Food Research International
Year:
2016
Language:
english
File:
PDF, 908 KB
Your tags:
english, 2016
6
Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juices
Margraf, Tiago
,
Santos, Érica Neulyana Taborda
,
de Andrade, Eriel Forville
,
van Ruth, Saskia M.
,
Granato, Daniel
Journal:
Food Research International
Year:
2016
Language:
english
File:
PDF, 785 KB
Your tags:
english, 2016
7
Editorial Board
Journal:
Food Research International
Year:
2016
File:
PDF, 41 KB
Your tags:
2016
8
Editorial Board continued
Journal:
Food Research International
Year:
2016
File:
PDF, 25 KB
Your tags:
2016
9
Conference Calendar
Journal:
Food Research International
Year:
2016
Language:
english
File:
PDF, 95 KB
Your tags:
english, 2016
10
Corrigendum to “Polysaccharides from raw and cooked chayote modulate macrophage function” [Food Res. Int. 81 (March 2016), 171–179]
Castro-Alves, Victor Costa
,
Sansone, Marcelo
,
Sansone, Ana Brito
,
do Nascimento, João Roberto Oliveira
Journal:
Food Research International
Year:
2016
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2016
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