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Improvement of water barrier properties of starch films by lipid nanolamination
Slavutsky, Aníbal M., Bertuzzi, María A.Volume:
7
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2016.01.004
Date:
March, 2016
File:
PDF, 993 KB
english, 2016