Technological, sensory and microbiological impacts of...

Meat Science 2016 / 05 Vol. 115

Technological, sensory and microbiological impacts of sodium reduction in frankfurters

Yotsuyanagi, Suzana E., Contreras-Castillo, Carmen J., Haguiwara, Marcia M.H., Cipolli, Kátia M.V.A.B., Lemos, Ana L.S.C., Morgano, Marcelo A., Yamada, Eunice A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
115
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.12.016
Date:
May, 2016
File:
PDF, 600 KB
english, 2016
Conversion to is in progress
Conversion to is failed