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Technological, sensory and microbiological impacts of sodium reduction in frankfurters
Yotsuyanagi, Suzana E., Contreras-Castillo, Carmen J., Haguiwara, Marcia M.H., Cipolli, Kátia M.V.A.B., Lemos, Ana L.S.C., Morgano, Marcelo A., Yamada, Eunice A.Volume:
115
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.12.016
Date:
May, 2016
File:
PDF, 600 KB
english, 2016