Quantification of Lactulose and Epilactose in the Presence...

Food Analytical Methods 2016 / 8 Vol. 9; Iss. 8

Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis

Rentschler, Eva, Kuschel, Beatrice, Krewinkel, Manuel, Claaßen, Wolfgang, Glück, Claudia, Jiang, Bo, Mu, Wanmeng, Stressler, Timo, Fischer, Lutz
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0405-x
Date:
August, 2016
File:
PDF, 667 KB
english, 2016
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