Screening of antifungal potentials of Lactobacillus helveticus KLDS 1.8701 against spoilage microorganism and their effects on physicochemical properties and shelf life of fermented soybean milk during preservation
Bian, Xin, Muhammad, Zafarullah, Evivie, Smith Etareri, Luo, Guang-Wen, Xu, Min, Huo, Gui-ChengVolume:
66
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.02.004
Date:
August, 2016
File:
PDF, 582 KB
english, 2016