Visible spectroscopy as a tool for the assessment of...

Meat Science 2016 / 03 Vol. 113

Visible spectroscopy as a tool for the assessment of storage conditions of fresh pork packaged in modified atmosphere

Spanos, Dimitrios, Christensen, Mette, Tørngren, Mari Ann, Baron, Caroline P.
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Volume:
113
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.11.019
Date:
March, 2016
File:
PDF, 1.36 MB
english, 2016
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