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Volume 113
Main
Meat Science
Volume 113
Meat Science
Volume 113
1
Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility
Bolocan, Andrei Sorin
,
Nicolau, Anca Ioana
,
Alvarez-Ordóñez, Avelino
,
Borda, Daniela
,
Oniciuc, Elena Alexandra
,
Stessl, Beatrix
,
Gurgu, Leontina
,
Wagner, Martin
,
Jordan, Kieran
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2016
2
Proteome basis for intramuscular variation in color stability of beef semimembranosus
Nair, Mahesh N.
,
Suman, Surendranath P.
,
Chatli, Manish K.
,
Li, Shuting
,
Joseph, Poulson
,
Beach, Carol M.
,
Rentfrow, Gregg
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 600 KB
Your tags:
english, 2016
3
Magnetic resonance imaging and computer tomography of brain lesions in water buffaloes and cattle stunned with handguns or captive bolts
Schwenk, Barbara K.
,
Lechner, Isabel
,
Ross, Steffen G.
,
Gascho, Dominic
,
Kneubuehl, Beat P.
,
Glardon, Matthieu
,
Stoffel, Michael H.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 647 KB
Your tags:
english, 2016
4
Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification
Font-i-Furnols, Maria
,
Čandek-Potokar, Marjeta
,
Daumas, Gerard
,
Gispert, Marina
,
Judas, Michael
,
Seynaeve, Marc
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 2.58 MB
Your tags:
english, 2016
5
Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddings
Fellendorf, Susann
,
O'Sullivan, Maurice G.
,
Kerry, Joseph P.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 448 KB
Your tags:
english, 2016
6
Do sarcomere length, collagen content, pH, intramuscular fat and desmin degradation explain variation in the tenderness of three ovine muscles?
Starkey, Colin.P.
,
Geesink, Geert.H.
,
Collins, Damian
,
Hutton Oddy, V.
,
Hopkins, David L.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 857 KB
Your tags:
english, 2016
7
Effect of hot water treatment of beef trimmings on processing characteristics and eating quality of ground beef
Pietrasik, Z.
,
Gaudette, N.J.
,
Klassen, M.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 541 KB
Your tags:
english, 2016
8
Potential of fluorescence spectroscopy to predict fatty acid composition of beef
Aït-Kaddour, A.
,
Thomas, A.
,
Mardon, J.
,
Jacquot, S.
,
Ferlay, A.
,
Gruffat, D.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 421 KB
Your tags:
english, 2016
9
Prediction of pork color attributes using computer vision system
Sun, Xin
,
Young, Jennifer
,
Liu, Jeng Hung
,
Bachmeier, Laura
,
Somers, Rose Marie
,
Chen, Kun Jie
,
Newman, David
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 280 KB
Your tags:
english, 2016
10
Microstructural, protein denaturation and water holding properties of lamb under pulse vacuum brining
Wang, Zhenyu
,
Xu, Weiwei
,
Kang, Ning
,
Shen, Qingwu
,
Zhang, Dequan
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2016
11
Mapping of TBARS distribution in frozen–thawed pork using NIR hyperspectral imaging
Wu, Xiang
,
Song, Xinglin
,
Qiu, Zhengjun
,
He, Yong
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 653 KB
Your tags:
english, 2016
12
A rapid method for the nonselective enumeration of Yersinia enterocolitica, a foodborne pathogen associated with pork
Wang, Haoran
,
Palmer, Jon
,
Flint, Steve
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2016
13
Effect of oxygen level on the oxidative stability of two different retail pork products stored using modified atmosphere packaging (MAP)
Spanos, Dimitrios
,
Tørngren, Mari Ann
,
Christensen, Mette
,
Baron, Caroline P.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 793 KB
Your tags:
english, 2016
14
Whole grains in the finishing of culled ewes in pasture or feedlot: Performance, carcass characteristics and meat quality
Fruet, Ana Paula Burin
,
Stefanello, Flávia Santi
,
Rosado Júnior, Adriano Garcia
,
Souza, Alexandre Nunes Motta de
,
Tonetto, Cléber José
,
Nörnberg, José Laerte
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 398 KB
Your tags:
english, 2016
15
Developing food-grade coatings for dry-cured hams to protect against ham mite infestation
Zhao, Y.
,
Abbar, S.
,
Phillips, T.W.
,
Williams, J.B.
,
Smith, B.S.
,
Schilling, M.W.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 721 KB
Your tags:
english, 2016
16
Visible spectroscopy as a tool for the assessment of storage conditions of fresh pork packaged in modified atmosphere
Spanos, Dimitrios
,
Christensen, Mette
,
Tørngren, Mari Ann
,
Baron, Caroline P.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2016
17
Performance of a novel casing made of chitosan under traditional sausage manufacturing conditions
Adzaly, Noor Zainah
,
Jackson, Andrea
,
Kang, Iksoon
,
Almenar, Eva
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 745 KB
Your tags:
english, 2016
18
The effect of electrical stimulation on post mortem myofibrillar protein degradation and small heat shock protein kinetics in bull beef
Contreras-Castillo, C.J.
,
Lomiwes, D.
,
Wu, G.
,
Frost, D.
,
Farouk, M.M.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 867 KB
Your tags:
english, 2016
19
Characterization of volatile metabolites associated with confinement odour during the shelf-life of vacuum packed lamb meat under different storage conditions
Reis, Marlon M.
,
Reis, Mariza G.
,
Mills, John
,
Ross, Colleen
,
Brightwell, Gale
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 1.88 MB
Your tags:
english, 2016
20
Polymorphisms in the regulatory region of the porcine MYLPF gene are related to meat quality traits in the Large White breed
Ryan, M.T.
,
O'Halloran, A.M.
,
Hamill, R.M.
,
Davey, G.C.
,
Gil, M.
,
Southwood, O.I.
,
Sweeney, T.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2016
21
Editorial Board
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2016
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