Effect of vinegar on the perceived saltiness...

Food Science and Biotechnology 2015 / 10 Vol. 24; Iss. 5

Effect of vinegar on the perceived saltiness ofnaengmyeonandonmyeonsoup systems

Ko, Jeongmin, Cho, Myung Hui, Shim, Jaesung, Kang, Choon Gil, Hong, Jae-Hee
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0220-y
Date:
October, 2015
File:
PDF, 280 KB
english, 2015
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