Freezing, thawing and aging effects on beef tenderness from...

Meat Science 2016 / 06 Vol. 116

Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

Aroeira, Carolina N., Torres Filho, Robledo A., Fontes, Paulo Rogério, Gomide, Lúcio Alberto M., Ramos, Alcinéia L.S., Ladeira, Márcio M., Ramos, Eduardo M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
116
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.02.006
Date:
June, 2016
File:
PDF, 537 KB
english, 2016
Conversion to is in progress
Conversion to is failed