Volume 116

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Meat Science
Volume 116

Meat Science

Volume 116

1

Formation of free and protein-bound carboxymethyllysine and carboxyethyllysine in meats during commercial sterilization

Sun, Xiaohua, Tang, Juming, Wang, Jing, Rasco, Barbara A., Lai, Keqiang, Huang, Yiqun

Journal:

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

2

Effect of phenolic compounds from spices consumed in China on heterocyclic amine profiles in roast beef patties by UPLC–MS/MS and multivariate analysis

Zeng, Maomao, Li, Yang, He, Zhiyong, Qin, Fang, Chen, Jie

Journal:

Year:

2016

Language:

english

File:

PDF, 1004 KB

english, 2016

3

The use of high pressure processing to enhance the quality and shelf life of reduced sodium naturally cured restructured cooked hams

Pietrasik, Z., Gaudette, N.J., Johnston, S.P.

Journal:

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

4

Estimating the impact of various pathway parameters on tenderness, flavour and juiciness of pork using Monte Carlo simulation methods

Channon, H.A., Hamilton, A.J., D'Souza, D.N., Dunshea, F.R.

Journal:

Year:

2016

Language:

english

File:

PDF, 462 KB

english, 2016

5

Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality

Jama, N., Maphosa, V., Hoffman, L.C., Muchenje, V.

Journal:

Year:

2016

Language:

english

File:

PDF, 570 KB

english, 2016

6

Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

Aroeira, Carolina N., Torres Filho, Robledo A., Fontes, Paulo Rogério, Gomide, Lúcio Alberto M., Ramos, Alcinéia L.S., Ladeira, Márcio M., Ramos, Eduardo M.

Journal:

Year:

2016

Language:

english

File:

PDF, 537 KB

english, 2016

7

Evolution of testes characteristics in entire and immunocastrated male pigs from 30 to 120kg live weight as assessed by computed tomography with perspective on boar taint

Font-i-Furnols, Maria, Carabús, Anna, Muñoz, Israel, Čandek-Potokar, Marjeta, Gispert, Marina

Journal:

Year:

2016

Language:

english

File:

PDF, 1.57 MB

english, 2016

8

Multivariate regression analysis applied to the calibration of equipment used in pig meat classification in Romania

Savescu, Roxana Florenta, Laba, Marian

Journal:

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

9

Influence of cutting and deboning operations on the microbiological quality and shelf life of buffalo meat

Voloski, F.L.S., Tonello, L., Ramires, T., Reta, G.G., Dewes, C., Iglesias, M., Mondadori, R.G., Gandra, E.A., da Silva, W.P., Duval, E.H.

Journal:

Year:

2016

Language:

english

File:

PDF, 486 KB

english, 2016

10

Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction

Laranjo, Marta, Gomes, Ana, Agulheiro-Santos, Ana Cristina, Potes, Maria Eduarda, Cabrita, Maria João, Garcia, Raquel, Rocha, João Miguel, Roseiro, Luísa Cristina, Fernandes, Maria José, Fernandes, Ma

Journal:

Year:

2016

Language:

english

File:

PDF, 689 KB

english, 2016

11

Online monitoring of red meat color using hyperspectral imaging

Kamruzzaman, Mohammed, Makino, Yoshio, Oshita, Seiichi

Journal:

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

12

Effect of different aging temperatures prior to freezing on meat quality attributes of frozen/thawed lamb loins

Choe, Ju-Hui, Stuart, Adam, Kim, Yuan H. Brad

Journal:

Year:

2016

Language:

english

File:

PDF, 667 KB

english, 2016

13

The use of the impedance measurements to distinguish between fresh and frozen–thawed chicken breast muscle

Chen, Tian-Hao, Zhu, Ye-Pei, Wang, Peng, Han, Min-Yi, Wei, Ran, Xu, Xing-Lian, Zhou, Guang-Hong

Journal:

Year:

2016

Language:

english

File:

PDF, 936 KB

english, 2016

14

Sire carcass breeding values affect body composition in lambs — 2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography

Anderson, F., Williams, A., Pannier, L., Pethick, D.W., Gardner, G.E.

Journal:

Year:

2016

Language:

english

File:

PDF, 323 KB

english, 2016

15

The application of natural antioxidants via brine injection protects Iberian cooked hams against lipid and protein oxidation

Armenteros, Mónica, Morcuende, David, Ventanas, Jesús, Estévez, Mario

Journal:

Year:

2016

Language:

english

File:

PDF, 448 KB

english, 2016

16

Feed efficiency indexes and their relationships with carcass, non-carcass and meat quality traits in Nellore steers

Nascimento, M.L., Souza, A.R.D.L., Chaves, A.S., Cesar, A.S.M., Tullio, R.R., Medeiros, S.R., Mourão, G.B., Rosa, A.N., Feijó, G.L.D., Alencar, M.M., Lanna, D.P.D.

Journal:

Year:

2016

Language:

english

File:

PDF, 436 KB

english, 2016

17

Effect of the use of entire male fat in the production of reduced salt fermented sausages

Corral, Sara, Salvador, Ana, Flores, Mónica

Journal:

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

18

Evaluation of different strategies to mask boar taint in cooked sausage

Martínez, B., Rubio, B., Viera, C., Linares, M.B., Egea, M., Panella-Riera, N., Garrido, M.D.

Journal:

Year:

2016

Language:

english

File:

PDF, 563 KB

english, 2016

19

Influence of sodium nitrite on protein oxidation and nitrosation of sausages subjected to processing and storage

Feng, Xianchao, Li, Chenyi, Jia, Xu, Guo, Yan, Lei, Na, Hackman, Robert M., Chen, Lin, Zhou, Guanghong

Journal:

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

20

Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals

Eastwood, L. Clay, Arnold, Ashley N., Miller, Rhonda K., Gehring, Kerri B., Savell, Jeffrey W.

Journal:

Year:

2016

Language:

english

File:

PDF, 235 KB

english, 2016

21

Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

Guerra-Rivas, C., Vieira, C., Rubio, B., Martínez, B., Gallardo, B., Mantecón, A.R., Lavín, P., Manso, T.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

22

Genotypic and antimicrobial characterization of pathogenic bacteria at different stages of cattle slaughtering in southern Brazil

Loiko, Márcia R., de Paula, Cheila M.D., Langone, Ana C.J., Rodrigues, Rochele Q., Cibulski, Samuel, Rodrigues, Rogério de O., Camargo, Anderson C., Nero, Luís A., Mayer, Fabiana Q., Tondo, Eduardo C.

Journal:

Year:

2016

Language:

english

File:

PDF, 488 KB

english, 2016

23

Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality

Vermeulen, L., Van de Perre, V., Permentier, L., De Bie, S., Verbeke, G., Geers, R.

Journal:

Year:

2016

Language:

english

File:

PDF, 250 KB

english, 2016

24

Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content

Hunt, M.R., Legako, J.F., Dinh, T.T.N., Garmyn, A.J., O'Quinn, T.G., Corbin, C.H., Rathmann, R.J., Brooks, J.C., Miller, M.F.

Journal:

Year:

2016

Language:

english

File:

PDF, 386 KB

english, 2016

25

Editorial Board

Journal:

Year:

2016

Language:

english

File:

PDF, 36 KB

english, 2016

26

Effects of pre-slaughter diet/management system and fasting period on physiological indicators and meat quality traits of lambs

Karaca, Serhat, Erdoğan, Sibel, Kor, Dilek, Kor, Aşkın

Journal:

Year:

2016

Language:

english

File:

PDF, 549 KB

english, 2016

27

Feasibility of boar taint classification using a portable Raman device

Liu, Xiaoye, Schmidt, Heinar, Mörlein, Daniel

Journal:

Year:

2016

Language:

english

File:

PDF, 689 KB

english, 2016

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