Lactobacillus plantarum-mediated conversion of flavonoid...

Food Science and Biotechnology 2015 / 10 Vol. 24; Iss. 5

Lactobacillus plantarum-mediated conversion of flavonoid glycosides into flavonols, quercetin, and kaempferol inCudrania tricuspidataleaves

Lee, Yuri, Oh, Jisun, Jeong, Yong-Seob
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0237-2
Date:
October, 2015
File:
PDF, 392 KB
english, 2015
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