Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C
Zhou, Huimin, Xie, Yuanhong, Liu, Hui, Jin, Junhua, Duan, Huixia, Zhang, HongxingVolume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-594
Date:
October, 2015
File:
PDF, 318 KB
english, 2015