Volume 78; Issue 10

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Journal of Food Protection
Volume 78; Issue 10

Journal of Food Protection

Volume 78; Issue 10

1

Molecular Characterization and Antimicrobial Resistance Profile of Methicillin-Resistant Staphylococcus aureus in Retail Chicken

Sallam, Khalid Ibrahim, Abd-Elghany, Samir Mohammed, Elhadidy, Mohamed, Tamura, Tomohiro

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 296 KB

english, 2015

2

Influence of Temperature, Source, and Serotype on Biofilm Formation of Salmonella enterica Isolates from Pig Slaughterhouses

Piras, Francesca, Fois, Federica, Consolati, Simonetta Gianna, Mazza, Roberta, Mazzette, Rina

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 58 KB

english, 2015

3

Chemical Composition and Insecticidal Activities of the Essential Oil of Clinopodium chinense (Benth.) Kuntze Aerial Parts against Liposcelis bostrychophila Badonnel

Li, Heng Yu, Liu, Xin Chao, Chen, Xu Bo, Liu, Qi Zhi, Liu, Zhi Long

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 139 KB

english, 2015

4

Risk of Escherichia coli O157:H7, Non-O157 Shiga Toxin–Producing Escherichia coli, and Campylobacter spp. in Food Animals and Their Products in Qatar

Mohammed, Hussni O., Stipetic, Korana, Salem, Ahmed, McDonough, Patrick, Chang, Yung Fu, Sultan, Ali

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 96 KB

english, 2015

5

Neural Network Model for Survival and Growth of Salmonella enterica Serotype 8,20:—:z6 in Ground Chicken Thigh Meat during Cold Storage: Extrapolation to Other Serotypes

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 455 KB

english, 2015

6

Evaluation of a Novel Dry Sheet Culture Method for Rapid Enumeration of Total Aerobic Count in Foods

Teramura, Hajime, Iwasaki, Mihoko, Ushiyama, Masashi, Ogihara, Hirokazu

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 150 KB

english, 2015

7

Retraction Statement

Journal:

Journal of Food Protection

Year:

2015

File:

PDF, 71 KB

2015

8

Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North

Jacxsens, Liesbeth, Van Boxstael, Sigrid, Nanyunja, Jessica, Jordaan, Danie, Luning, Pieternel, Uyttendaele, Mieke

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 314 KB

english, 2015

9

Proliferation of Escherichia coli O157:H7 in Soil-Substitute and Hydroponic Microgreen Production Systems

Xiao, Zhenlei, Bauchan, Gary, Nichols-Russell, Lydia, Luo, Yaguang, Wang, Qin, Nou, Xiangwu

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 378 KB

english, 2015

10

Multiplex Real-Time PCR Assays for Screening of Shiga Toxin 1 and 2 Genes, Including All Known Subtypes, and Escherichia coli O26-, O111-, and O157-Specific Genes in Beef and Sprout Enrichment Cultures

Harada, Tetsuya, Iguchi, Atsushi, Iyoda, Sunao, Seto, Kazuko, Taguchi, Masumi, Kumeda, Yuko

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 345 KB

english, 2015

11

Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions

Menéndez, Rosa Ana, Rendueles, Eugenia, Sanz, José Javier, Capita, Rosa, García-Fernández, Camino

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 63 KB

english, 2015

12

Persistence of Indicator and Pathogenic Microorganisms in Broccoli following Manure Spreading and Irrigation with Fecally Contaminated Water: Field Experiment

Généreux, Mylène, Breton, Marie Jo, Fairbrother, John Morris, Fravalo, Philippe, Côté, Caroline

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 364 KB

english, 2015

13

Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low–Water Activity Fillings

Beuchat, Larry R., Mann, David A.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 337 KB

english, 2015

14

Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C

Zhou, Huimin, Xie, Yuanhong, Liu, Hui, Jin, Junhua, Duan, Huixia, Zhang, Hongxing

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 318 KB

english, 2015

15

Benchmarking Global Food Safety Performances: The Era of Risk Intelligence

Le Valleé, Jean-Charles, Charlebois, Sylvain

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 159 KB

english, 2015

16

Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection

Manns, David C., Churey, John J., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 547 KB

english, 2015

17

Recovery and Disinfection of Two Human Norovirus Surrogates, Feline Calicivirus and Murine Norovirus, from Hard Nonporous and Soft Porous Surfaces

Yeargin, Thomas, Fraser, Angela, Huang, Guohui, Jiang, Xiuping

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 434 KB

english, 2015

18

Survival of Salmonella enterica in Dried Turkey Manure and Persistence on Spinach Leaves

Oni, Ruth A., Sharma, Manan, Buchanan, Robert L.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 494 KB

english, 2015

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