Characterisation of “Catalão” and “Salsichão” Portuguese...

Meat Science 2016 / 06 Vol. 116

Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction

Laranjo, Marta, Gomes, Ana, Agulheiro-Santos, Ana Cristina, Potes, Maria Eduarda, Cabrita, Maria João, Garcia, Raquel, Rocha, João Miguel, Roseiro, Luísa Cristina, Fernandes, Maria José, Fernandes, Ma
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Volume:
116
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.01.015
Date:
June, 2016
File:
PDF, 689 KB
english, 2016
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