Implications of Decreased Nitrite Concentrations on...

Journal of Food Protection 2016 / 01 Vol. 79; Iss. 1

Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats

Myers, Megan I., Sebranek, Joseph G., Dickson, James S., Shaw, Angela M., Tarté, Rodrigo, Adams, Kristin R., Neibuhr, Steve
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-15-301
Date:
January, 2016
File:
PDF, 138 KB
english, 2016
Conversion to is in progress
Conversion to is failed