Volume 79; Issue 1

Main
Journal of Food Protection
Volume 79; Issue 1

Journal of Food Protection

Volume 79; Issue 1

1

Impacts of Climate and Management Variables on the Contamination of Preharvest Leafy Greens with Escherichia coli

Liu, Cheng, Hofstra, Nynke, Franz, Eelco

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 267 KB

english, 2016

2

Public Health Relevance of Cross-Contamination in the Fresh-Cut Vegetable Industry

Chardon, Jurgen, Swart, Arno, Evers, Eric, Franz, Eelco

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 180 KB

english, 2016

3

Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States

Reddy, Shanker P., Wang, Hua, Adams, Jennifer K., Feng, Peter C. H.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 391 KB

english, 2016

4

Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus

Ding, Tian, Yu, Yan-Yan, Hwang, Cheng-An, Dong, Qing-Li, Chen, Shi-Guo, Ye, Xing-Qian, Liu, Dong-Hong

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 165 KB

english, 2016

5

Assessing the Public Health Impact and Effectiveness of Interventions To Prevent Salmonella Contamination of Sprouts

Ding, Hongliu, Fu, Tong-Jen

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 87 KB

english, 2016

6

Microbiological Analysis of Rice Cake Processing in Korea

Wang, Jun, Park, Joong-Hyun, Choi, Na-Jung, Ha, Sang-Do, Oh, Deog-Hwan

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 173 KB

english, 2016

7

Assessment of Listeria sp. Interference Using a Molecular Assay To Detect Listeria monocytogenes in Food

Zittermann, Sandra I., Stanghini, Brenda, See, Ryan Soo, Melano, Roberto G., Boleszczuk, Peter, Murphy, Allana, Maki, Anne, Mallo, Gustavo V.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

8

Bacterial Quality and Prevalence of Foodborne Pathogens in Edible Offal from Slaughterhouses in Korea

Im, Min Chan, Seo, Kwang Won, Bae, Dong Hwa, Lee, Young Ju

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 238 KB

english, 2016

9

Multiplex Quantitative PCR Assays for the Detection and Quantification of the Six Major Non-O157 Escherichia coli Serogroups in Cattle Feces

Shridhar, P. B., Noll, L. W., Shi, X., An, B., Cernicchiaro, N., Renter, D. G., Nagaraja, T. G., Bai, J.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 119 KB

english, 2016

10

Fish Product–Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia

Petrovic, Jelena, Babić, Jelena, Jaksic, Sandra, Kartalovic, Brankica, Ljubojevic, Dragana, Cirkovic, Miroslav

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 74 KB

english, 2016

11

Acaricidal and Insecticidal Activities of Essential Oils against a Stored-Food Mite and Stored-Grain Insects

Song, Ja-Eun, Kim, Jeong-Moon, Lee, Na-Hyun, Yang, Ji-Yeon, Lee, Hoi-Seon

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 81 KB

english, 2016

12

Molecular Serogrouping of Listeria monocytogenes from Brazil Using PCR

Camargo, Anderson Carlos, Vallim, Deyse Christina, Hofer, Ernesto, Nero, Luís Augusto

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 72 KB

english, 2016

13

Prevalence and Distribution of Campylobacter jejuni in Small-Scale Broiler Operations

Tangkham, Wannee, Janes, Marlene, LeMieux, Frederick

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 219 KB

english, 2016

14

Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence

Rasschaert, G., Michiels, J., Tagliabue, M., Missotten, J., De Smet, S., Heyndrickx, M.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 107 KB

english, 2016

15

Pooling of Immunomagnetic Separation Beads Does Not Affect Detection Sensitivity of Six Major Serogroups of Shiga Toxin–Producing Escherichia coli in Cattle Feces

Noll, Lance W., Baumgartner, William C., Shridhar, Pragathi B., Cull, Charley A., Dewsbury, Diana M., Shi, Xiaorong, Cernicchiaro, Natalia, Renter, David G., Nagaraja, T. G.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 134 KB

english, 2016

16

Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork

Verhegghe, Marijke, Crombé, Florence, Luyckx, Kaat, Haesebrouck, Freddy, Butaye, Patrick, Herman, Lieve, Heyndrickx, Marc, Rasschaert, Geertrui

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 433 KB

english, 2016

17

Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats

Myers, Megan I., Sebranek, Joseph G., Dickson, James S., Shaw, Angela M., Tarté, Rodrigo, Adams, Kristin R., Neibuhr, Steve

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 138 KB

english, 2016

18

Comparison of New and Traditional Culture-Dependent Media for Enumerating Foodborne Yeasts and Molds

Beuchat, Larry R., Mann, David A.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 219 KB

english, 2016

19

Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage

Mansur, Ahmad Rois, Park, Joong-Hyun, Oh, Deog-Hwan

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 395 KB

english, 2016

20

Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene

Kharat, Mahesh M., Adiani, Vanshika, Variyar, Prasad, Sharma, Arun, Singhal, Rekha S.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 139 KB

english, 2016

21

Performance Assessment and Comparability of a Commercial Enzyme-Linked Immunosorbent Assay Kit with Liquid Chromatography–Tandem Mass Spectrometry for Chloramphenicol Residues in Crab and Shrimp

Jester, Edward L. E., Loader, Jared I., El Said, Kathleen R., Abraham, Ann, Flores Quintana, Harold A., Plakas, Steven M.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 101 KB

english, 2016

22

Scientific Editors' Report

Davidson, P. Michael, Frank, Joseph, Jackson, Lauren S., Ryser, Elliot T.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 26 KB

english, 2016

23

Safety of Street-Vended Soy Wara in Nigeria

Akanbi, Bolaji O., Usoh, Ekaete A.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 115 KB

english, 2016

24

Sanitizing in Dry-Processing Environments Using Isopropyl Alcohol Quaternary Ammonium Formula

Kane, Deborah M., Getty, Kelly J. K., Mayer, Brian, Mazzotta, Alejandro

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 84 KB

english, 2016

25

Microbiological Status and Food Safety Compliance of Commercial Basil Production Systems

de Bruin, Willeke, Otto, Denise, Korsten, Lise

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 394 KB

english, 2016

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