Effect of hydrothermal processing on the proximate...

Nutrition & Food Science 2015 / 11 Vol. 45; Iss. 6

Effect of hydrothermal processing on the proximate composition and organoleptic characteristics of dehulled Moringa oleifera seeds

Ogunsina, Babatunde Sunday, Olumakaiye, Motunrayo Funke, Chinma, Chiemela Eyinnaya, Akomolafe, Opeyemi Paul
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Volume:
45
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-04-2015-0036
Date:
November, 2015
File:
PDF, 155 KB
english, 2015
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