Effect of different aging temperatures prior to freezing on...

Effect of different aging temperatures prior to freezing on meat quality attributes of frozen/thawed lamb loins

Choe, Ju-Hui, Stuart, Adam, Kim, Yuan H. Brad
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
116
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.02.014
Date:
June, 2016
File:
PDF, 667 KB
english, 2016
Conversion to is in progress
Conversion to is failed