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Effect of natural antioxidants and phosphate on lipid oxidation in a commercial deli turkey product
Richards, M.P., Bak, K.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.042
Date:
March, 2015
File:
PDF, 121 KB
english, 2015