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Effect of different freezing/thawing methods on meat quality characteristics of pre-aged lamb loins
Kim, Y.H.B., Liesse, C., Choe, J., Kemp, R.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.090
Date:
March, 2015
File:
PDF, 64 KB
english, 2015