Effect of the use of entire male fat in the production of...

Meat Science 2016 / 06 Vol. 116

Effect of the use of entire male fat in the production of reduced salt fermented sausages

Corral, Sara, Salvador, Ana, Flores, Mónica
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Volume:
116
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.02.005
Date:
June, 2016
File:
PDF, 1.25 MB
english, 2016
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