Chemical Kinetics for the Microbial Safety of Foods Treated with High Pressure Processing or Hurdles
Doona, Christopher J., Feeherry, Florence E., Ross, Edward W., Kustin, KennethVolume:
8
Language:
english
Journal:
Food Engineering Reviews
DOI:
10.1007/s12393-015-9138-7
Date:
September, 2016
File:
PDF, 2.33 MB
english, 2016