Chemical Kinetics for the Microbial Safety of Foods Treated...

Chemical Kinetics for the Microbial Safety of Foods Treated with High Pressure Processing or Hurdles

Doona, Christopher J., Feeherry, Florence E., Ross, Edward W., Kustin, Kenneth
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Volume:
8
Language:
english
Journal:
Food Engineering Reviews
DOI:
10.1007/s12393-015-9138-7
Date:
September, 2016
File:
PDF, 2.33 MB
english, 2016
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