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Volume 8; Issue 3
Main
Food Engineering Reviews
Volume 8; Issue 3
Food Engineering Reviews
Volume 8; Issue 3
1
Advances in the Functional Characterization and Extraction Processes of Dietary Fiber
Tejada-Ortigoza, Viridiana
,
Garcia-Amezquita, Luis Eduardo
,
Serna-Saldívar, Sergio O.
,
Welti-Chanes, Jorge
Journal:
Food Engineering Reviews
Year:
2016
File:
PDF, 724 KB
Your tags:
2016
2
Advances in the Functional Characterization and Extraction Processes of Dietary Fiber
Tejada-Ortigoza, Viridiana
,
Garcia-Amezquita, Luis Eduardo
,
Serna-Saldívar, Sergio O.
,
Welti-Chanes, Jorge
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 724 KB
Your tags:
english, 2016
3
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
Flores-López, María L.
,
Cerqueira, Miguel A.
,
de Rodríguez, Diana Jasso
,
Vicente, António A.
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 768 KB
Your tags:
english, 2016
4
Characterization of Interfacial Rheology of Protein-Stabilized Air–Liquid Interfaces
Narsimhan, Ganesan
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 1.33 MB
Your tags:
english, 2016
5
Chemical Kinetics for the Microbial Safety of Foods Treated with High Pressure Processing or Hurdles
Doona, Christopher J.
,
Feeherry, Florence E.
,
Ross, Edward W.
,
Kustin, Kenneth
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 2.33 MB
Your tags:
english, 2016
6
Application of Hybrid Neural Fuzzy System (ANFIS) in Food Processing and Technology
Al-Mahasneh, Majdi
,
Aljarrah, Mohannad
,
Rababah, Taha
,
Alu’datt, Muhammad
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 684 KB
Your tags:
english, 2016
7
Advancement of Imaging and Modeling Techniques for Understanding Gastric Physical Forces on Food
Gopirajah, R.
,
Anandharamakrishnan, C.
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 2016
8
Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI)
Siche, Raúl
,
Vejarano, Ricardo
,
Aredo, Victor
,
Velasquez, Lia
,
Saldaña, Erick
,
Quevedo, Roberto
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 997 KB
Your tags:
english, 2016
9
Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis
Chen, Yu-Nan
,
Sun, Da-Wen
,
Cheng, Jun-Hu
,
Gao, Wen-Hong
Journal:
Food Engineering Reviews
Year:
2016
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2016
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