Food Matrix Effects on Nutraceutical Bioavailability:...

Food Biophysics 2016 / 6 Vol. 11; Iss. 2

Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions

Zou, Liqiang, Zheng, Bingjing, Zhang, Ruojie, Zhang, Zipei, Liu, Wei, Liu, Chengmei, Xiao, Hang, McClements, David Julian
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Volume:
11
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-016-9425-8
Date:
June, 2016
File:
PDF, 2.45 MB
english, 2016
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