books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 11; Issue 2
Main
Food Biophysics
Volume 11; Issue 2
Food Biophysics
Volume 11; Issue 2
1
An Insight into the Role of Glycerol in Chitosan Films
Rivero, S.
,
Damonte, L.
,
García, M. A.
,
Pinotti, A.
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 604 KB
Your tags:
english, 2016
2
Encapsulation of β-carotene in Nanoemulsion-Based Delivery Systems Formed by Spontaneous Emulsification: Influence of Lipid Composition on Stability and Bioaccessibility
Zhang, Ruojie
,
Zhang, Zipei
,
Kumosani, Taha
,
Khoja, Sawsan
,
Abualnaja, Khalid Omer
,
McClements, David Julian
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2016
3
Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions
Zou, Liqiang
,
Zheng, Bingjing
,
Zhang, Ruojie
,
Zhang, Zipei
,
Liu, Wei
,
Liu, Chengmei
,
Xiao, Hang
,
McClements, David Julian
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 2.45 MB
Your tags:
english, 2016
4
Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH
Ruiz, Geraldine Avila
,
Opazo-Navarrete, Mauricio
,
Meurs, Marlon
,
Minor, Marcel
,
Sala, Guido
,
van Boekel, Martinus
,
Stieger, Markus
,
Janssen, Anja E. M.
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 11.16 MB
Your tags:
english, 2016
5
Evaluation of Electrostatic Interaction between Lysolecithin and Chitosan in Two-Layer Tuna Oil Emulsions by Nuclear Magnetic Resonance (NMR) Spectroscopy
Kwamman, Yaowapa
,
Mahisanunt, Busakorn
,
Matsukawa, Shingo
,
Klinkesorn, Utai
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 646 KB
Your tags:
english, 2016
6
Accessibility of Transglutaminase to Induce Protein Crosslinking in Gelled Food Matrices - Impact of Membrane Structure
Zeeb, Benjamin
,
Grossmann, Lutz
,
Weiss, Jochen
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 559 KB
Your tags:
english, 2016
7
Application of the Kinetic Triplets and Geometrical Characteristics of Thermal Analysis Curves in Identifying the Main Bioactive Compounds (BC) that Govern the Thermal and Thermo-Oxidative Degradation Mechanism ofAronia melanocarpa(Black Chokeberry)
Janković, Bojan
,
Marinović-Cincović, Milena
,
Janković, Marija
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 859 KB
Your tags:
english, 2016
8
Alcohol Stability of Milk from the Perspective of X-Ray Diffractometry
Fagnani, Rafael
,
Battaglini, Ana Paula Pavão
,
Beloti, Vanerli
,
Urbano, Alexandre
,
de Camargo Bronzol, Jessica
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 533 KB
Your tags:
english, 2016
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
