A modified ultrasonic method for determining the chemical composition of meat products
Nowak, Konrad W., Markowski, Marek, Daszkiewicz, T.Volume:
180
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.02.010
Date:
July, 2016
File:
PDF, 628 KB
english, 2016