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Volume 180
Main
Journal of Food Engineering
Volume 180
Journal of Food Engineering
Volume 180
1
Low-cost gas sensors with polyaniline film for aroma detection
Tiggemann, Lídia
,
Ballen, Sandra
,
Bocalon, Cristian
,
Graboski, Adriana Marcia
,
Manzoli, Alexandra
,
de Paula Herrmann, Paulo Sergio
,
Steffens, Juliana
,
Valduga, Eunice
,
Steffens, Clarice
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 1.41 MB
Your tags:
english, 2016
2
Microgel particle formation in yogurt as influenced by sonication during fermentation
Nöbel, Stefan
,
Ross, Nina-Luise
,
Protte, Kristin
,
Körzendörfer, Adrian
,
Hitzmann, Bernd
,
Hinrichs, Jörg
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 921 KB
Your tags:
english, 2016
3
A novel approach for quantification of particle motion and particle mixing during agitation thermal processing
Pratap Singh, Anubhav
,
Singh, Anika
,
Ramaswamy, Hosahalli S.
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2016
4
A life cycle assessment of processed meat products supplied to Barrow Island: A Western Australian case study
Biswas, Wahidul K.
,
Naude, Gary
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2016
5
A modified ultrasonic method for determining the chemical composition of meat products
Nowak, Konrad W.
,
Markowski, Marek
,
Daszkiewicz, T.
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 628 KB
Your tags:
english, 2016
6
Thawing in a microwave cavity: Comprehensive understanding of inverter and cycled heating
Chen, Fangyuan
,
Warning, Alexander D.
,
Datta, Ashim K.
,
Chen, Xing
Journal:
Journal of Food Engineering
Year:
2016
File:
PDF, 3.85 MB
Your tags:
2016
7
Thawing in a microwave cavity: Comprehensive understanding of inverter and cycled heating
Chen, Fangyuan
,
Warning, Alexander D.
,
Datta, Ashim K.
,
Chen, Xing
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 3.85 MB
Your tags:
english, 2016
8
Effect of temperature on low-energy nano-emulsification and phase behavior in water/polyoxyethylene sorbitan fatty acid ester (Tweens®)/vegetable oil systems
Prasert, Waraporn
,
Gohtani, Shoichi
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 2.23 MB
Your tags:
english, 2016
9
Encapsulation of Lactococcus lactis subsp. lactis on alginate/pectin composite microbeads: Effect of matrix composition on bacterial survival and nisin release
Bekhit, Mariam
,
Sánchez-González, Laura
,
Ben Messaoud, Ghazi
,
Desobry, Stéphane
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 699 KB
Your tags:
english, 2016
10
Quality evaluation of frying oil deterioration by dielectric spectroscopy
Yang, J.
,
Zhao, K.S.
,
He, Y.J.
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2016
11
Study of three-stage intermittent drying of pears considering shrinkage and variable diffusion coefficient
Silva, Vítor
,
Costa, José J.
,
Figueiredo, A. Rui
,
Nunes, João
,
Nunes, Catarina
,
Ribeiro, Tânia I.B.
,
Pereira, Bruno
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 2.05 MB
Your tags:
english, 2016
12
Editorial Board
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 55 KB
Your tags:
english, 2016
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