Alfalfa and flax sprouts supplementation enriches the...

Journal of Functional Foods 2016 / 04 Vol. 22

Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg

Mattioli, S., Dal Bosco, A., Martino, M., Ruggeri, S., Marconi, O., Sileoni, V., Falcinelli, B., Castellini, C., Benincasa, P.
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Volume:
22
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.02.007
Date:
April, 2016
File:
PDF, 451 KB
english, 2016
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