Virulence Potential of Activatable Shiga Toxin 2d–Producing...

Journal of Food Protection 2015 / 11 Vol. 78; Iss. 11

Virulence Potential of Activatable Shiga Toxin 2d–Producing Escherichia coli Isolates from Fresh Produce

Melton-Celsa, Angela R., O'Brien, Alison D., Feng, Peter C. H.
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Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-15-180
Date:
November, 2015
File:
PDF, 187 KB
english, 2015
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