Volume 78; Issue 11

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Journal of Food Protection
Volume 78; Issue 11

Journal of Food Protection

Volume 78; Issue 11

1

Prevalence of Staphylococcus aureus in Imported Fish and Correlations between Antibiotic Resistance and Enterotoxigenicity

Obaidat, Mohammad M., Salman, Alaa E. Bani, Lafi, Shawkat Q.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 126 KB

english, 2015

2

Incidence, Antimicrobial Resistance, and Molecular Characteristics of Nontyphoidal Salmonella Including Extended-Spectrum β-Lactamase Producers in Retail Chicken Meat

Choi, Dasom, Chon, Jung-Whan, Kim, Hong-Seok, Kim, Dong-Hyeon, Lim, Jong-Soo, Yim, Jin-Hyeok, Seo, Kun-Ho

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 98 KB

english, 2015

3

Prevalence and Antimicrobial Resistance of Vibrio spp. in Retail and Farm Shrimps in Ecuador

Sperling, L., Alter, T., Huehn, S.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 74 KB

english, 2015

4

Effect of Nisin and Thermal Treatments on the Heat Resistance of Clostridium sporogenes Spores

Ros-Chumillas, Maria, Esteban, Maria-Dolores, Huertas, Juan-Pablo, Palop, Alfredo

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 203 KB

english, 2015

5

Detection of Zygosaccharomyces rouxii and Candida tropicalis in a High-Sugar Medium by a Metal Oxide Sensor–Based Electronic Nose and Comparison with Test Panel Evaluation

Wang, Huxuan, Hu, Zhongqiu, Long, Fangyu, Guo, Chunfeng, Yuan, Yahong, Yue, Tianli

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 671 KB

english, 2015

6

Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets

Kim, Chyer, Stein, Roslyn A., Pao, Steven

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 237 KB

english, 2015

7

Prevalence of Foodborne Pathogens in Freshwater Fish in Latvia

Terentjeva, Margarita, Eizenberga, Inga, Valciņa, Olga, Novoslavskij, Aleksandr, Strazdiņa, Vita, Bērziņš, Aivars

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 99 KB

english, 2015

8

Microbiological Quality of Seafood Marketed in Taiwan

Wong, Hin-Chung, Jiang, Huai-Yu, Lin, Hsu-Yang, Wang, Yu-Ting

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 101 KB

english, 2015

9

Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

de Aceituno, Anna Fabiszewski, Bartz, Faith E., Hodge, Domonique Watson, Shumaker, David J., Grubb, James E., Arbogast, James W., Dávila-Aviña, Jorgé, Venegas, Fabiola, Heredia, Norma, García, Santos,

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 769 KB

english, 2015

10

Retention of Rotavirus Infectivity in Mussels Heated by Using the French Recipe Moules Marinières

Souza, Doris Sobral Marques, Miura, Takayuki, Mennec, Cécile Le, Barardi, Célia Regina Monte, Le Guyader, Françoise S.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 95 KB

english, 2015

11

Growth of Stressed Strains of Four Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups in Five Enrichment Broths

Verhaegen, Bavo, De Reu, Koen, Heyndrickx, Marc, Van Damme, Inge, De Zutter, Lieven

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 262 KB

english, 2015

12

Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling

Bourassa, D. V., Holmes, J. M., Cason, J. A., Cox, N. A., Rigsby, L. L., Buhr, R. J.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 91 KB

english, 2015

13

Investigation into Possible Differences in Salmonella Prevalence in the Peripheral Lymph Nodes of Cattle Derived from Distinct Production Systems and of Different Breed Types

Brown, T. R., Edrington, T. S., Loneragan, G. H., Hanson, D. L., Malin, K., Ison, J. J., Nisbet, D. J.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 200 KB

english, 2015

14

Salmonella Levels in Turkey Neck Skins, Drumstick Bones, and Spleens in Relation to Ground Turkey

Cui, Yue, Guran, Husnu S., Harrison, Mark A., Hofacre, Charles L., Alali, Walid Q.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 645 KB

english, 2015

15

Virulence Potential of Activatable Shiga Toxin 2d–Producing Escherichia coli Isolates from Fresh Produce

Melton-Celsa, Angela R., O'Brien, Alison D., Feng, Peter C. H.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 187 KB

english, 2015

16

When Vacant Lots Become Urban Gardens: Characterizing the Perceived and Actual Food Safety Concerns of Urban Agriculture in Ohio

Kaiser, Michelle L., Williams, Michele L., Basta, Nicholas, Hand, Michelle, Huber, Sarah

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 131 KB

english, 2015

17

Clostridium botulinum Toxin Production in Relation to Spoilage of Atlantic Salmon (Salmo salar) Packaged in Films of Varying Oxygen Permeabilities and with Different Atmospheres

Erickson, Marilyn C., Ma, Li M., Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 318 KB

english, 2015

18

Retraction Statement

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 27 KB

english, 2015

19

Serological and Molecular Investigation of Swine Hepatitis E Virus in Pigs Raised in Southern Italy

Costanzo, Nicola, Sarno, Eleonora, Peretti, Vincenzo, Ciambrone, Lucia, Casalinuovo, Francesco, Santoro, Adriano

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 66 KB

english, 2015

20

Predominance and Distribution of a Persistent Listeria monocytogenes Clone in a Commercial Fresh Mushroom Processing Environment

Murugesan, Latha, Kucerova, Zuzana, Knabel, Stephen J., LaBorde, Luke F.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 484 KB

english, 2015

21

Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings

Scott, Brittney R., Yang, Xiang, Geornaras, Ifigenia, Delmore, Robert J., Woerner, Dale R., Reagan, James O., Morgan, J. Brad, Belk, Keith E.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 88 KB

english, 2015

22

Evaluating North Carolina Food Pantry Food Safety–Related Operating Procedures

Chaifetz, Ashley, Chapman, Benjamin

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 112 KB

english, 2015

23

Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger

Gradl, Dana R., Sun, Lingxiang, Larkin, Emily L., Chirtel, Stuart J., Keller, Susanne E.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 306 KB

english, 2015

24

Evaluation of the Implementation of Good Handling Practices in Food and Beverage Areas of Hotels

Serafim, A. L., Hecktheuer, L. H. R., Stangarlin-Fiori, L., Medeiros, L. B., Martello, L., Machado, C. E.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 2.70 MB

english, 2015

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