Modeling the Impact of Ingoing Sodium Nitrite, Sodium Ascorbate, and Residual Nitrite Concentrations on Growth Parameters of Listeria monocytogenes in Cooked, Cured Pork Sausage
King, Amanda M., Glass, Kathleen A., Milkowski, Andrew L., Seman, Dennis L., Sindelar, Jeffrey J.Volume:
79
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-15-322
Date:
February, 2016
File:
PDF, 217 KB
english, 2016