Volume 79; Issue 2

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Journal of Food Protection
Volume 79; Issue 2

Journal of Food Protection

Volume 79; Issue 2

1

Combating Antimicrobial Resistance in Foodborne Microorganisms

Lai, Edward P. C., Iqbal, Zafar, Avis, Tyler J.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 183 KB

english, 2016

2

Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads

Robinson, Andrew L., Lee, Hyun Jung, Kwon, Junehee, Todd, Ewen, Rodriguez, Fernando Perez, Ryu, Dojin

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 224 KB

english, 2016

3

Antimicrobial Activity of Individual and Combined Essential Oils against Foodborne Pathogenic Bacteria

Reyes-Jurado, Fatima, López-Malo, Aurelio, Palou, Enrique

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 93 KB

english, 2016

4

Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices

Wang, Rundong, Sun, Lijun, Wang, Yaling, Deng, Yijia, Liu, Ying, Xu, Defeng, Liu, Huanming, Ye, Riying, Gooneratne, Ravi

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 94 KB

english, 2016

5

Fresh Produce–Associated Listeriosis Outbreaks, Sources of Concern, Teachable Moments, and Insights

Garner, Danisha, Kathariou, Sophia

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 103 KB

english, 2016

6

Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679

Reddy, N. Rukma, Patazca, Eduardo, Morrissey, Travis R., Skinner, Guy E., Loeza, Viviana, Schill, Kristin M., Larkin, John W.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 349 KB

english, 2016

7

Effects of the Essential Oil from Origanum vulgare L. on Survival of Pathogenic Bacteria and Starter Lactic Acid Bacteria in Semihard Cheese Broth and Slurry

de Souza, Geany Targino, de Carvalho, Rayssa Julliane, de Sousa, Jossana Pereira, Tavares, Josean Fechine, Schaffner, Donald, de Souza, Evandro Leite, Magnani, Marciane

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 263 KB

english, 2016

8

Inactivation of Escherichia coli O157:H7 in Beef Roasts Cooked in Conventional or Convection Ovens or in a Slow Cooker under Selected Conditions

Gill, C. O., Devos, J., Badoni, M., Yang, X.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 112 KB

english, 2016

9

Prevalence of Nontyphoidal Salmonella and Salmonella Strains with Conjugative Antimicrobial-Resistant Serovars Contaminating Animal Feed in Texas

Hsieh, Yi-Cheng, Poole, Toni L., Runyon, Mick, Hume, Michael, Herrman, Timothy J.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 462 KB

english, 2016

10

High-Throughput Quantification of Monofluoroacetate (1080) in Milk as a Response to an Extortion Threat

Cooney, Terry P., Varelis, Peter, Bendall, Justin G.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 394 KB

english, 2016

11

Modeling the Impact of Ingoing Sodium Nitrite, Sodium Ascorbate, and Residual Nitrite Concentrations on Growth Parameters of Listeria monocytogenes in Cooked, Cured Pork Sausage

King, Amanda M., Glass, Kathleen A., Milkowski, Andrew L., Seman, Dennis L., Sindelar, Jeffrey J.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 217 KB

english, 2016

12

Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis

Evans, Ellen W., Redmond, Elizabeth C.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 256 KB

english, 2016

13

Various Ready-to-Eat Products from Retail Stores Linked to Occurrence of Diverse Listeria monocytogenes and Listeria spp. Isolates

Vongkamjan, Kitiya, Fuangpaiboon, Janejira, Turner, Matthew P., Vuddhakul, Varaporn

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

14

Characterization and Exposure Assessment of Emetic Bacillus cereus and Cereulide Production in Food Products on the Dutch Market

Biesta-Peters, Elisabeth G., Dissel, Serge, Reij, Martine W., Zwietering, Marcel H., in't Veld, Paul H.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 425 KB

english, 2016

15

Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis

Delhalle, L., Korsak, N., Taminiau, B., Nezer, C., Burteau, S., Delcenserie, V., Poullet, J. B., Daube, G.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

16

Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice

Leite, Caroline Junqueira Barcellos, de Sousa, Jossana Pereira, da Costa Medeiros, José Alberto, da Conceição, Maria Lúcia, dos Santos Falcão-Silva, Vivyanne, de Souza, Evandro Leite

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 101 KB

english, 2016

17

UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit

Usaga, Jessie, Padilla-Zakour, Olga I., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 160 KB

english, 2016

18

Catering Gluten-Free When Simultaneously Using Wheat Flour

Miller, Kathryn, McGough, Norma, Urwin, Heidi

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 190 KB

english, 2016

19

In Vitro Effects of Thymol-β-D-Glucopyranoside on Salmonella enterica Serovar Typhimurium and Escherichia coli K88

Levent, G., Harvey, R. B., Ciftcioglu, G., Beier, R. C., Genovese, K. J., He, H. L., Anderson, R. C., Nisbet, D. J.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 209 KB

english, 2016

20

Quality Control of Trichinella Testing at the Slaughterhouse Laboratory: Evaluation of the Use of a 400-Micrometer-Mesh-Size Sieve in the Magnetic Stirrer Method

Franssen, Frits, van Andel, Esther, Swart, Arno, van der Giessen, Joke

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 194 KB

english, 2016

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