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Development and evaluation of pork burger with added natural antioxidant based on extract of banana inflorescence ( Musa cavendishii )
Schmidt, Michele M., Kubota, Ernesto H., Prestes, Rosa C., Mello, Renius O., Rosa, Claudia S., Scapin, Gabrielle, Ferreira, SabrinaVolume:
14
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2015.1099118
Date:
April, 2016
File:
PDF, 694 KB
english, 2016