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Volume 14; Issue 2
Main
CyTA - Journal of Food
Volume 14; Issue 2
CyTA - Journal of Food
Volume 14; Issue 2
1
Effect of emulsification on the antimicrobial activity of carvacrol
Char, Cielo
,
Cisternas, Lorena
,
Pérez, Francisco
,
Guerrero, Sandra
Journal:
CyTA - Journal of Food
Year:
2016
Language:
english
File:
PDF, 802 KB
Your tags:
english, 2016
2
Development of a functional whey beverage, containing calcium, vitamin D, and prebiotic dietary fiber, and its influence on human health
Liutkevičius, Algirdas
,
Speičienė, Vilma
,
Kaminskas, Arvydas
,
Jablonskienė, Valerija
,
Alenčikienė, Gitana
,
Mieželienė, Aldona
,
Bagdonaitė, Loreta
,
Vitkus, Dalius
,
Garmienė, Galina
Journal:
CyTA - Journal of Food
Year:
2016
File:
PDF, 712 KB
Your tags:
2016
3
Multifactorial analysis of the effects of pre and postharvest treatments on the quality of stored tomato
Alimi, Buliyaminu Adegbemiro
,
Melesse, Sileshi Fanta
,
Workneh, Tilahun Seyoum
Journal:
CyTA - Journal of Food
Year:
2016
Language:
english
File:
PDF, 890 KB
Your tags:
english, 2016
4
Developing water-extracted cacao-coffee beverage: effects of temperature and time on cacao roasting and the beverage acceptability
Kwak, Han Sub
,
Kim, Misook
,
Jeong, Yoonhwa
Journal:
CyTA - Journal of Food
Year:
2016
Language:
english
File:
PDF, 684 KB
Your tags:
english, 2016
5
Immune activities of the water-soluble yam ( Dioscorea opposite Thunb) polysaccharides as affected by thermal, acidic and enzymatic treatments
Hao, Li-Xin
,
Zhao, Xin-Huai
Journal:
CyTA - Journal of Food
Year:
2016
Language:
english
File:
PDF, 679 KB
Your tags:
english, 2016
6
Detoxification of Patulin by Kombucha tea culture
Ismaiel, Ahmed A.
,
Bassyouni, Rasha H.
,
Kamel, Zeinat
,
Gabr, Shaimaa M.
Journal:
CyTA - Journal of Food
Year:
2016
Language:
english
File:
PDF, 861 KB
Your tags:
english, 2016
7
Partial characterization of a plant coagulant obtained from the berries of Solanum elaeagnifolium
Chávez-Garay, Dely R.
,
Gutiérrez-Méndez, Néstor
,
Valenzuela-Soto, Miriam E.
,
García-Triana, Antonio
Journal:
CyTA - Journal of Food
Year:
2016
File:
PDF, 886 KB
Your tags:
2016
8
Chemical forces study of heat-induced myofibrillar protein gel as affected by partial substitution of NaCl with KCl, MgCl 2 and CaCl 2
Zhang, Ziye
,
Yang, Yuling
,
Tang, Xiaozhi
,
Chen, Yinji
,
You, Yuan
Journal:
CyTA - Journal of Food
Year:
2016
Language:
english
File:
PDF, 1.48 MB
Your tags:
english, 2016
9
Effect of nixtamalization conditions ultrasound assisted on some physicochemical, structural and quality characteristics in maize used for pozole
Robles-Ozuna, L.E.
,
Ochoa-Martínez, L.A.
,
Morales-Castro, J.
,
Gallegos-Infante, J.A.
,
Quintero-Ramos, A.
,
Madera-Santana, T.J.
Journal:
CyTA - Journal of Food
Year:
2016
File:
PDF, 1.19 MB
Your tags:
2016
10
Development and evaluation of pork burger with added natural antioxidant based on extract of banana inflorescence ( Musa cavendishii )
Schmidt, Michele M.
,
Kubota, Ernesto H.
,
Prestes, Rosa C.
,
Mello, Renius O.
,
Rosa, Claudia S.
,
Scapin, Gabrielle
,
Ferreira, Sabrina
Journal:
CyTA - Journal of Food
Year:
2016
File:
PDF, 694 KB
Your tags:
2016
11
Development and evaluation of pork burger with added natural antioxidant based on extract of banana inflorescence ( Musa cavendishii )
Schmidt, Michele M.
,
Kubota, Ernesto H.
,
Prestes, Rosa C.
,
Mello, Renius O.
,
Rosa, Claudia S.
,
Scapin, Gabrielle
,
Ferreira, Sabrina
Journal:
CyTA - Journal of Food
Year:
2016
Language:
english
File:
PDF, 694 KB
Your tags:
english, 2016
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