Production of freeze-dried yeast culture for the brewing of...

Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo

N'Guessan, Florent K., Coulibaly, Hermann W., Alloue-Boraud, Mireille W. A., Cot, Marlène, Djè, Koffi Marcellin
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Volume:
4
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.256
Date:
January, 2016
File:
PDF, 1.37 MB
english, 2016
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