Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo
N'Guessan, Florent K., Coulibaly, Hermann W., Alloue-Boraud, Mireille W. A., Cot, Marlène, Djè, Koffi MarcellinVolume:
4
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.256
Date:
January, 2016
File:
PDF, 1.37 MB
english, 2016