Volume 4; Issue 1

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Food Science & Nutrition
Volume 4; Issue 1

Food Science & Nutrition

Volume 4; Issue 1

1

Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo

N'Guessan, Florent K., Coulibaly, Hermann W., Alloue-Boraud, Mireille W. A., Cot, Marlène, Djè, Koffi Marcellin

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 1.37 MB

english, 2016

2

Comparison of nutritional properties of Stinging nettle ( Urtica dioica ) flour with wheat and barley flours

Adhikari, Bhaskar Mani, Bajracharya, Alina, Shrestha, Ashok K.

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 78 KB

english, 2016

3

Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties

Meinlschmidt, Pia, Sussmann, Daniela, Schweiggert-Weisz, Ute, Eisner, Peter

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 343 KB

english, 2016

4

Mathematical modeling of drying of potato slices in a forced convective dryer based on important parameters

Naderinezhad, Samira, Etesami, Nasrin, Poormalek Najafabady, Arefe, Ghasemi Falavarjani, Majid

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 468 KB

english, 2016

5

Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour

Oloyede, Omobolanle O., James, Samaila, Ocheme, Ocheme B., Chinma, Chiemela E., Akpa, V. Eleojo

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 81 KB

english, 2016

6

Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varieties

Xu, Yixiang, Burton, Sheanell, Kim, Chyer, Sismour, Edward

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 197 KB

english, 2016

7

Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates

Oikeh, Ehigbai I., Omoregie, Ehimwenma S., Oviasogie, Faith E., Oriakhi, Kelly

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 88 KB

english, 2016

8

Issue Information

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 4.15 MB

english, 2016

9

Pantoea agglomerans lipopolysaccharide maintains bone density in premenopausal women: a randomized, double-blind, placebo-controlled trial

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 39 KB

english, 2016

10

Rapid methods for extracting and quantifying phenolic compounds in citrus rinds

Magwaza, Lembe Samukelo, Opara, Umezuruike Linus, Cronje, Paul J. R., Landahl, Sandra, Ortiz, Jose Ordaz, Terry, Leon A.

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 232 KB

english, 2016

11

Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

Gómez, Inmaculada, Beriain, María J., Mendizabal, Jose A., Realini, Carolina, Purroy, Antonio

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 285 KB

english, 2016

12

Effect of water yam ( Dioscoreaalata ) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties

Awoyale, Wasiu, Maziya-Dixon, Busie, Sanni, Lateef Oladimeji, Shittu, Taofik Akinyemi

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 94 KB

english, 2016

13

Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour

Omidiran, Adebukola T., Sobukola, Olajide P., Sanni, Ajoke, Adebowale, Abdul-Rasaq A., Obadina, Olusegun A., Sanni, Lateef O., Tomlins, Keith, Wolfgang, Tosch

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 672 KB

english, 2016

14

Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact egg

Abbasnezhad, Behzad, Hamdami, Nasser, Monteau, Jean-Yves, Vatankhah, Hamed

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 2.56 MB

english, 2016

15

Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour

Wahab, Bashirat A., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Tomlins, Keith

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 475 KB

english, 2016

16

The incidence and distribution of Listeria monocytogenes in ready-to-eat vegetables in South-Western Nigeria

Ajayeoba, Titilayo A., Atanda, Olusegun O., Obadina, Adewale O., Bankole, Mobolaji O., Adelowo, Olawale O.

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 463 KB

english, 2016

17

Determination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage ( kunun zaki ) produced from millet

Olaoye, Olusegun A., Ubbor, Stella C., Uduma, Ebere A.

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 105 KB

english, 2016