![](/img/cover-not-exists.png)
Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)
Araghi, Maryam, Moslehi, Zeinab, Mohammadi Nafchi, Abdorreza, Mostahsan, Amir, Salamat, Nima, Daraei Garmakhany, AmirVolume:
3
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.230
Date:
September, 2015
File:
PDF, 189 KB
english, 2015