Novel value-added uses for sweet potato juice and flour in...

Food Science & Nutrition 2015 / 09 Vol. 3; Iss. 5

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients

Grace, Mary H., Truong, An N., Truong, Van-Den, Raskin, Ilya, Lila, Mary Ann
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Volume:
3
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.234
Date:
September, 2015
File:
PDF, 223 KB
english, 2015
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