Effect of an Edible Pectin Coating and Blanching...

Food and Bioprocess Technology 2016 / 5 Vol. 9; Iss. 5

Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita moschata)

Molina Filho, Lucídio, Frascareli, Elen Cristina, Mauro, Maria Aparecida
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Volume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1674-5
Date:
May, 2016
File:
PDF, 762 KB
english, 2016
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