Growth Characteristics and Development of a Predictive Model for Bacillus cereus in Fresh Wet Noodles with Added Ethanol and Thiamine
Kim, Bo-Yeon, Lee, Ji-Young, Ha, Sang-DoVolume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-10-131
Date:
April, 2011
File:
PDF, 777 KB
english, 2011