Reducing Patulin Contamination in Apple Juice by Using...

Journal of Food Protection 2011 / 01 Vol. 74; Iss. 1

Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast

Yue, Tianli, Dong, Qinfang, Guo, Caixia, Worobo, Randy W.
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-10-326
Date:
January, 2011
File:
PDF, 252 KB
english, 2011
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