Volume 74; Issue 1

Main
Journal of Food Protection
Volume 74; Issue 1

Journal of Food Protection

Volume 74; Issue 1

1

Relationship between eae and stx Virulence Genes and Escherichia coli in an Agricultural Watershed: Implications for Irrigation Water Standards and Leafy Green Commodities

Shelton, Daniel R., Karns, Jeffrey S., Coppock, Cary, Patel, Jitu, Sharma, Manan, Pachepsky, Yakov A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 853 KB

english, 2011

2

Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli

Alabdeh, Maria, Lechevalier, Valérie, Nau, Françoise, Gautier, Michel, Cochet, Marie-Françoise, Gonnet, Fabienne, Jan, Sophie, Baron, Florence

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 489 KB

english, 2011

3

Use of Caenorhabditis elegans for Preselecting Lactobacillus Isolates To Control Salmonella Typhimurium

Wang, Chunyang, Wang, Jinquan, Gong, Joshua, Yu, Hai, Pacan, Jennifer C., Niu, Zhongxiang, Si, Weiduo, Sabour, Parviz M.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 285 KB

english, 2011

4

Prevalence, Antibiotic Resistance, and Molecular Characterization of Salmonella Serovars in Retail Meat Products

Hyeon, Ji-Yeon, Chon, Jung-Whan, Hwang, In-Gyun, Kwak, Hyo-Sun, Kim, Moo-Sang, Kim, Soo-Ki, Choi, In-Soo, Song, Chang-Seon, Park, Chankyu, Seo, Kun-Ho

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 336 KB

english, 2011

5

Effect of Satureja thymbra Essential Oil on Growth–No Growth Interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at Various Temperatures, pH, and Water Activities

Boziaris, I. S., Chorianopoulos, N. G., Haroutounian, S. A., Nychas, G.-J. E.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 450 KB

english, 2011

6

Inhibitory Activity of Cheese Whey Fermented with Kefir Grains

Londero, A., Quinta, R., Abraham, A. G., Sereno, R., De Antoni, G., Garrote, G.L.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 353 KB

english, 2011

7

Bactometer System versus Traditional Methods for Monitoring Bacteria Populations in Salchicho ´ n during Its Ripening Process

Priego, R., Medina, L. M., Jordano, R.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 155 KB

english, 2011

8

Salmonella enterica Enteritidis Biofilm Formation and Viability on Regular and Triclosan-Impregnated Bench Cover Materials

Rodrigues, Diana, Teixeira, Pilar, Oliveira, Rosário, Azeredo, Joana

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 244 KB

english, 2011

9

Prevalence of Methicillin-Resistant Staphylococcus aureus in a Fresh Meat Pork Production Chain

Beneke, Birgit, Klees, Sylvia, Stührenberg, Birgit, Fetsch, Alexandra, Kraushaar, Britta, Tenhagen, Bernd-Alois

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 128 KB

english, 2011

10

Detection of Arcobacter in Feces of Healthy Chickens in Osogbo, Nigeria

Adesiji, Y. O., Coker, A. O., Oloke, J. K.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 275 KB

english, 2011

11

Effects of Mono- and Disaccharides on the Antimicrobial Activity of Bovine Lactoperoxidase System

Al-Baarri, Ahmad Nimatullah, Hayashi, Makoto, Ogawa, Masahiro, Hayakawa, Shigeru

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 347 KB

english, 2011

12

Identification and Antimicrobial Resistance of Extraintestinal Pathogenic Escherichia coli from Retail Meats

Xia, Xiaodong, Meng, Jianghong, Zhao, Shaohua, Bodeis-Jones, Sonya, Gaines, Stuart A., Ayers, Sherry L., McDermott, Patrick F.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 302 KB

english, 2011

13

Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast

Yue, Tianli, Dong, Qinfang, Guo, Caixia, Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 252 KB

english, 2011

14

Adaptive Growth Responses of Listeria monocytogenes to Acid and Osmotic Shifts above and across the Growth Boundaries

Belessi, C.-I. A., Le Marc, Y., Merkouri, S. I., Gounadaki, A. S., Schvartzman, S., Jordan, K., Drosinos, E. H., Skandamis, P. N.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 439 KB

english, 2011

15

Development of a Salmonella Screening Tool for Consumer Complaint–Based Foodborne Illness Surveillance Systems

Li, John, Maclehose, Rich, Smith, Kirk, Kaehler, Dawn, Hedberg, Craig

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 179 KB

english, 2011

16

Alternative Cooling Procedures for Large, Intact Meat Products To Achieve Stabilization Microbiological Performance Standards

Haneklaus, Ashley N., Harris, Kerri B., Márquez-González, Mayra, Lucia, Lisa M., Castillo, Alejandro, Hardin, Margaret D., Osburn, Wesley N., Savell, Jeffrey W.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 147 KB

english, 2011

17

Journal of Food Protection Scientific Editors' Report Volume 73 December 31, 2010

Davidson, P. Michael, Frank, Joe, Ryser, Elliot, Sofos, John N.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 71 KB

english, 2011

18

Erratum

Journal:

Journal of Food Protection

Year:

2011

File:

PDF, 36 KB

2011

19

Development of a Multiplex PCR for Rapid Detection of Verocytotoxin-Producing Escherichia coli O26 in Raw Milk and Ground Beef

Lorusso, V., Dambrosio, A., Quaglia, N. C., Parisi, A., Lasalandra, G., Mula, G., Virgilio, S., Lucifora, G., Dario, M., Normanno, G.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 243 KB

english, 2011

20

Synergistic Inhibition of Listeria monocytogenes In Vitro through the Combination of Octanoic Acid and Acidic Calcium Sulfate

Brandt, Alex L., Castillo, Alejandro, Harris, Kerri B., Keeton, Jimmy T., Hardin, Margaret D., Taylor, T. Matthew

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 330 KB

english, 2011

21

Potential of Two Metschnikowia pulcherrima (Yeast) Strains for In Vitro Biodegradation of Patulin

Reddy, K. R. N., Spadaro, D., Gullino, M. L., Garibaldi, A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 143 KB

english, 2011

22

Efficacy of Levulinic Acid–Sodium Dodecyl Sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum

Ortega, Ynes R., Torres, Maria P., Tatum, Jessica M.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 174 KB

english, 2011

23

Effects of an Oxidative Agent and Lectins on the Binding Inhibition of Recombinant Hepatitis A Virus Proteins to Oyster Digestive Tissues

Ko, Sang-Mu, Kim, Jong-Oh, Oh, Myung-Joo, Kim, Duwoon

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 351 KB

english, 2011

24

Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants

Williams, Shanna K., Roof, Sherry, Boyle, Elizabeth A., Burson, Dennis, Thippareddi, Harshavardhan, Geornaras, Ifigenia, Sofos, John N., Wiedmann, Martin, Nightingale, Kendra

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 577 KB

english, 2011

25

Evaluating the Effectiveness of Food Recalls in Retail Establishments in New York City

Hanson, Heather, Reddy, Vasudha, Bauer, Melissa, Stich, Stephen, Kidoguchi, Lara, Luker, John, Sebek, Kim, Sawyer, Erin, Balter, Sharon

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 133 KB

english, 2011

26

Inactivation of Escherichia coli Inoculated onto Fresh-Cut Chopped Cabbage Using Electron-Beam Processing

Grasso, Elizabeth M., Uribe-Rendon, Roberto M., Lee, Ken

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 265 KB

english, 2011

27

Comparative Evaluation of a Phage Protein Ligand Assay with Real-Time PCR and a Reference Method for the Detection of Escherichia coli O157:H7 in Raw Ground Beef and Trimmings

Savoye, F., Feng, P., Rozand, C., Bouvier, M., Gleizal, A., Thevenot, D.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 314 KB

english, 2011

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски