Antimicrobial Resistance and Molecular Subtyping of...

Antimicrobial Resistance and Molecular Subtyping of Campylobacter jejuni and Campylobacter coli from Retail Meats

Wang, X., Zhao, S., Harbottle, H., Tran, T., Blickenstaff, K., Abbott, J., Meng, J.
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-10-432
Date:
April, 2011
File:
PDF, 1.61 MB
english, 2011
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