Quantifying Total Viable Count in Pork Meat Using Combined...

Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques

Li, Huanhuan, Kutsanedzie, Felix, Zhao, Jiewen, Chen, Quansheng
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0475-9
Date:
November, 2016
File:
PDF, 773 KB
english, 2016
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