Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques
Li, Huanhuan, Kutsanedzie, Felix, Zhao, Jiewen, Chen, QuanshengVolume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0475-9
Date:
November, 2016
File:
PDF, 773 KB
english, 2016