Volume 9; Issue 11

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Food Analytical Methods
Volume 9; Issue 11

Food Analytical Methods

Volume 9; Issue 11

1

Ultrasound-Assisted Emulsification-Microextraction/Ion Mobility Spectrometry Combination: Application for Analysis of Organophosphorus Pesticide Residues in Rice Samples

Kalhor, Hamideh, Hashemipour, Siamak, Yaftian, Mohammad Reza

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 431 KB

english, 2016

2

Electrochemical Determination of Tert-Butyl Hydroquinone in Edible Oil Samples at Poly (Crystal Violet) Modified Glassy Carbon Electrode

Tang, Jing, Wang, Wei, Zheng, Shengbiao, Zhang, Yan, Wei, Jumeng, Wang, Jianfei

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 712 KB

english, 2016

3

Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques

Li, Huanhuan, Kutsanedzie, Felix, Zhao, Jiewen, Chen, Quansheng

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 773 KB

english, 2016

4

Optimizing the Tyrosinase Inhibitory and Antioxidant Activity of Mango Seed Kernels with a Response Surface Methodology

Rawdkuen, Saroat, Sai-Ut, Samart, Benjakul, Soottawat

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 860 KB

english, 2016

5

Simultaneous Determination of Tebufenozide and Phoxim in Chinese Cabbage and Soil Using Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry

He, Min, Yu, Pingzhong, Jia, Chunhong, Zhao, Ercheng, Chen, Li, Jing, Junjie, Zheng, Yongquan

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 702 KB

english, 2016

6

An Improved Chemiluminescence Immunoassay for the Ultrasensitive Detection of Aflatoxin B1

Li, Junfeng, Fang, Xiangyi, Yang, Yucong, Cheng, Xiaoli, Tang, Peng

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 434 KB

english, 2016

7

UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool for Determining the Adulteration of Sauces

Di Anibal, Carolina V., Rodríguez, Serena, Albertengo, Liliana, Rodríguez, M. Susana

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 455 KB

english, 2016

8

Determination of 6-Benzylaminopurine in Bean Sprouts by Capillary Electrophoresis Compared with HPLC

Man, Yanru, Shu, Ming, Wang, Dan, Luan, Feng, Liu, Huitao, Gao, Yuan

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

9

Metabolomics in Grape and Wine: Definition, Current Status and Future Prospects

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 502 KB

english, 2016

10

Assessment of Dimethoate Residues in Olives at the Time of Harvest and After Brine Using QuEChERS Extraction

Paíga, Paula, Meneses, Carla, Lopes, David H., Correia, Manuela, Delerue-Matos, Cristina

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 479 KB

english, 2016

11

A Simple Fluorescence Spectroscopic Approach for Simultaneous and Rapid Detection of Four Polycyclic Aromatic Hydrocarbons (PAH4) in Vegetable Oils

Liu, Yi-Hong, Wu, Ping-Ping, Liu, Qian, Luo, He-Dong, Cao, Shuo-Hui, Lin, Guo-Chun, Fu, Dong-Sai, Zhong, Xiu-Di, Li, Yao-Qun

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 702 KB

english, 2016

12

Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life

Beccaria, Marco, Oteri, Marianna, Micalizzi, Giuseppe, Bonaccorsi, Ivana Lidia, Purcaro, Giorgia, Dugo, Paola, Mondello, Luigi

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 840 KB

english, 2016

13

Microfluidic Chip-Based Immunoassay for Reliable Detection of Cloxacillin in Poultry

Yu, Wenbo, Chen, Yiping, Knauer, Maria, Dietrich, Richard, Märtlbauer, Erwin, Jiang, Xingyu

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 478 KB

english, 2016

14

Development of Enzyme-Linked Immunosorbent Assay for Determination of Boldenone in Dietary Supplements

Fojtíková, Lucie, Fukal, Ladislav, Blažková, Martina, Sýkorová, Sandra, Kuchař, Martin, Mikšátková, Petra, Lapčík, Oldřich, Holubová, Barbora

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 398 KB

english, 2016

15

Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS

Acar, Orhan, Tunçeli, Adalet, Türker, Ali Rehber

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 347 KB

english, 2016

16

A Simple and Sensitive Fluorescence Method for Fluoride Determination in Dietary Supplements, Fluorinated Salts, and Tea

Zaporozhets, Olga A., Paustovska, Anastasia S., Zinko, Lionel S., Davydov, Valentyn I.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 424 KB

english, 2016

17

Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin

Asarat, M., Vasiljevic, T., Ravikumar, M., Apostolopoulos, V., Donkor, O.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 516 KB

english, 2016

18

Development of an Indirect Competitive ELISA Kit for the Detection of Soybean Allergenic Protein Gly m Bd 28K

Xi, Jun, Shi, Qiaoqiao

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 406 KB

english, 2016

19

Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Soluble Solid Content (SSC) in Pear

Li, Jiangbo, Tian, Xi, Huang, Wenqian, Zhang, Baohua, Fan, Shuxiang

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 800 KB

english, 2016

20

Development of a Competitive Indirect Enzyme-Linked Immunosorbent Assay for Screening Phenylethanolamine A Residues in Pork Samples

Wang, Xiaomei, Liufu, Tongling, Beloglazova, Natalia V., Luo, Pengjie, Qu, Jianwen, Jiang, Wenxiao

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 568 KB

english, 2016

21

Stepwise Identification of Six Tea (Camellia sinensis(L.)) Categories Based on Catechins, Caffeine, and Theanine Contents Combined with Fisher Discriminant Analysis

Ning, Jingming, Li, Daxiang, Luo, Xianjingli, Ding, Ding, Song, Yasai, Zhang, Zhengzhu, Wan, Xiaochun

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1010 KB

english, 2016

22

Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method

Tułodziecka, Agnieszka, Szydłowska-Czerniak, Aleksandra

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 610 KB

english, 2016

23

LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta

Oniszczuk, Anna

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 393 KB

english, 2016

24

Identification of Impurities in Fresh Shrimp Using Improved Majority Scheme-Based Classifier

Liu, Zihao, Cheng, Fang, Hong, Hanmei

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 939 KB

english, 2016

25

Effect of Freezing Rate on the Onion Cell Deformation Evaluated by Digital Image Correlation

Zhang, Xiaochuan, Chu, Xinqing, Ji, Hongwei, Wang, Yabo

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 966 KB

english, 2016

26

Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples

Gürkan, Ramazan, Altunay, Nail, Yıldırım, Emre

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 398 KB

english, 2016

27

Simple and Rapid Determination of Vitamin C in Vegetables and Fruits by a Commercial Electrochemical Reader

Wu, Wei, Sun, Zhenlian, Zhang, Wei

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 346 KB

english, 2016

28

Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation

Andrés-Iglesias, Cristina, Blanco, Carlos A., García-Serna, Juan, Pando, Valentín, Montero, Olimpio

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.26 MB

english, 2016

29

A Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assay for 5-Formyltetrahydrofolate Detection in Maize Kernels

Yue, Huanfang, Liang, Qiuju, Zhang, Wei, Cao, Zhen, Tan, Guiyu, Zhang, Chunyi, Wang, Baomin

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 522 KB

english, 2016

30

Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence ofSalmonella enterica

D’Agostino, Martin, Robles, Susana, Hansen, Flemming, Ntafis, Vasileios, Ikonomopoulos, John, Kokkinos, Petros, Alvarez-Ordonez, Avelino, Jordan, Kieran, Delibato, Elisabetta, Kukier, Elżbieta, Sierad

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 321 KB

english, 2016

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