Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh
Hoque, Md. Sazedul, Jacxsens, Liesbeth, De Meulenaer, Bruno, Alam, A.K.M. NowsadVolume:
6
Year:
2016
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2016.02.037
File:
PDF, 671 KB
english, 2016